About Us


Juicy Lucy’s Burger Bar and Grill is a family owned and operated business in beautiful Asheville, NC.  Even though the Juicy Lucy Burger claim to fame started in MN we think the Asheville spin on this classic burger is a perfect fit for the area.  We feature a different cheese stuffed Juicy Lucy Burger every month with classic and not so classic seasonal specialties.

We also feature Asheville’s first ALL Stainless Steel draught beer system with 24 micro brews .  Our Milk Shake Bar features both hand-spun kid friendly and adult friendly boozy concoctions.  When you walk through the doors you will be treated like family because we are family.

Fresh Ingredients

Juicy Lucy’s Burger Bar and Grill serves  local farm fresh ingredients daily.  We proudly feature 100% Black Angus Beef, local, grass-fed Carolina Bison Burgers, 100% ground in house Ribeye Luxe Burgers, 10 different kinds of wings (including our famous Lucy Gone Wild… go ahead, we dare ya), smoked in house pork specialties (Pulled Pork Plates, Sandwiches, and Baby Back Ribs), salads, Vegan Black Bean burgers, gluten free buns, and so much more that its just plain ridiculous.

Open 7 Days a Week!

Open for Lunch and Dinner!
Seven Days a Week 11:00 AM – 10:00 PM

Drink Specials

  • June Sangria
    Sauvignon Blanc, apple, orange, peach schnapps, ginger beer over ice
  • Juicy Mojitos
    Light rum, fresh muddled lime and mint, simple syrup, club soda

    • Pineapple • Strawberry • Peach • Raspberry •

  • Gin and Juicy Mule
    muddled cucumber and lime, Hendricks Gin, ginger beer
  • Funky Lucy
    Malibu and Bacardi rum, pineapple, sour mix, blue curaçao, honey and pop rock candy rim

Appetizer Specials

  • Fried Cheese Curds
    lightly breaded, fried, & tossed in garlic parmesan, served with ranch
  • Cuban Quesadilla
    with pulled pork, ham, swiss, pickles, screamin’ sauce, and whole grain mustard

Featured Burgers

  • Burger of the Month: THE CUBAN BURGER
    topped with pulled pork, ham, swiss, pickles, screamin’ sauce, and whole grain mustard on a pressed bun
  • Cheese Stuffed Juicy Lucy
    make it a Cheese Stuffed Juicy Lucy (cooked medium or less)
  • Ribeye Luxe Burger

    make it a ground 100% Ribeye Luxe Burger

  • Bison Burger / Leicester, NC
    make it a local, grass fed Carolina Bison Burger
  • Hickory Nut Gap Smash Burgers
    Grass fed Hickory Nut Gap burgers topped with american cheese, shredded lettuce, pickles, minced onion, 1000 island.  double (5.6 oz),  triple (8.4 oz) or home run (11.2 oz)
  • Ground Brisket, Short Rib, Chuck Burger
    40% Ground Brisket, 40% Ground Short Rib and 20% Ground Chuck burger
  • Beyond Black Bean Burger
    New and improved Black Bean Burger made fresh in house with black beans, beyond plant based “beef”, beets, carrots, and whole wheat grains.

Shake of the Month

    our classic pina colada with fresh banana

    *make it an adult shake: add Bacardi Rum

Cake of the Day

    with vanilla bean ice cream

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