About Us

BORN IN ASHEVILLE.

Juicy Lucy’s Burger Bar and Grill is a family owned and operated business in beautiful Asheville, NC.  Even though the Juicy Lucy Burger claim to fame started in MN we think the Asheville spin on this classic burger is a perfect fit for the area.  We feature a different cheese stuffed Juicy Lucy Burger every month with classic and not so classic seasonal specialties.

We also feature Asheville’s first ALL Stainless Steel draught beer system with 24 micro brews .  Our Milk Shake Bar features both hand-spun kid friendly and adult friendly boozy concoctions.  When you walk through the doors you will be treated like family because we are family.

Fresh Ingredients

Juicy Lucy’s Burger Bar and Grill serves  local farm fresh ingredients daily.  We proudly feature 100% Black Angus Beef, local, grass-fed Carolina Bison Burgers, 100% ground in house Ribeye Luxe Burgers, 10 different kinds of wings (including our famous Lucy Gone Wild… go ahead, we dare ya), smoked in house pork specialties (Pulled Pork Plates, Sandwiches, and Baby Back Ribs), salads, Vegan Black Bean burgers, gluten free buns, and so much more that its just plain ridiculous.

Open 7 Days a Week!

Open for Lunch and Dinner!
Seven Days a Week 11:00 AM – 10:00 PM

Drink Specials

  • Cranberry Mule
    muddled cranberry and lime with vodka and ginger beer
  • Hot Local Mulled Cider
    add a shot of spiced rum, bourbon, whiskey, or brandy
  • Honeycrisp Old Fashioned
    Crown Royal Apple, bitters, honeycrisp apple simple syrup, cinnamon sugar half rim, cinnamon stick
  • Pumpkin Martini
    Tito’s, maple syrup, pumpkin, vanilla, whipped cream, graham cracker rim
  • Golden Delicious
    Crown Royal Apple, pineapple, bitters, ginger, and lemon
  • Funky Lucy
    Malibu and Bacardi rum, pineapple, sour, blue curaçao, honey and pop rock candy rim

Appetizer Specials

  • Tater Tots
    served with a side of garlic white sauce for dipping.  make em loaded with jack cheddar, bacon, and chives 2.oo extra

Featured Burgers

  • Burger of the Month: Pork Belly Burger
    topped with Hickory Nut Gap smoked pork belly, fig red onion jam, goat cheese, and crispy fried sage
  • Cheese Stuffed Juicy Lucy
    +2.00
    make it a Cheese Stuffed Juicy Lucy (cooked medium or less)
  • Ground Brisket, Short Rib, Chuck Burger
    +2.00
    40% Ground Brisket, 40% Ground Short Rib and 20% Ground Chuck burger
  • Bison Burger / Leicester, NC
    +4.00
    make it a local, grass fed Carolina Bison Burger
  • Ribeye Luxe Burger
    +4.00

    make it a ground 100% Ribeye Luxe Burger

  • Beyond Black Bean Burger
    +2.00
    New and improved Black Bean Burger made fresh in house with black beans, beyond plant based “beef”, beets, carrots, and whole wheat grains.

Shake of the Month

  • Apple Pie Shake
    vanilla shake with pureed apple, graham cracker crumbs, and caramel sauce

    make it boozy with a shot of Crown Royal Apple

  • Pumpkin Shakes
    Regular, Mocha Pumpkin, or Salted Carmel Pumpkin
  • Gettin‘ Figgy Wit’ It
    organic, Haw Creek fig preserves and vanilla bean ice cream

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